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Forage Fed Beef

Traditionally Raised ~ Home Grown Local Meats
Forage Fed
All the beef in this category is supplied by the family of Huber Farms Heritage Meats which grows traditionally raised, forage fed, Black Angus, Hereford and Shorthorn cattle. Antibiotics, hormones, steroids or beta blockers are NOT used in the raising of our animals.
Pastured in season, stabled in winter and fed homegrown non-GMO crops.




Products (Total Items: 21 )
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BC 50
$385.00
In Stock
BC 25
$195.00
In Stock
Beef Sampler
$119.50
In Stock
Beef Patties (Plain)
$59.50
Back Order
Ground Beef
Average Rating(1)
$58.00
Back Order
Brisket Roast
$27.00
3.6 lbs @ $7.50/lb
Brisket Roast
$25.50
3.4 lbs @ $7.50/lb
Brisket Roast
$22.50
SOLD OUT
Brisket Roast
$18.00
Out of Stock
Flank Steak
$16.15
Out of Stock
Oxtail
$14.00
Out of Stock
Summer Sausage
$13.75
75% Beef and 25% Pork
Flank Steak
$13.60
Out of Stock
Beef Tongue
$10.00
In Stock
Beef Heart
$9.00
Out of Stock
Stew Beef
$7.45
In Stock
Beef Stirfry
$7.45
In Stock
Brazing ribs
$6.95
Sold by the lb.
Shank Slices
$4.50
Sold by the lb.
Beef Liver
$3.00
In Stock
Soup Bones
$2.00
Sold by the lb.